A nostalgic, refreshing kombucha inspired by a classic childhood ritual.

Our Guava & Himalayan Pink Salt Kombucha brings together the tropical sweetness of ripe guava with a gentle touch of mineral-rich Himalayan pink salt. The result is a balanced, lightly savoury brew that feels instantly familiar and deeply refreshing.

Fermentation adds a soft tang that brightens the guava without overpowering it, while the pink salt enhances flavour and leaves a clean, thirst-quenching finish. It’s a flavour that feels playful yet grounding, much like the memories that inspired it.

Naturally fermented and made in small batches, this kombucha contains no added sugar, no artificial flavours, and no preservatives. Just real ingredients, time, and thoughtful brewing.

Comforting, refreshing, and quietly distinctive.

Why you’ll love it

Naturally fermented kombucha
Made with real guava and Himalayan pink salt
No added sugar or preservatives
Lightly savoury, refreshing finish
Small-batch and thoughtfully crafted

This is kombucha that tastes like memory, but feels modern.

How to Use

Best enjoyed chilled.

Drink on its own as a refreshing, thirst-quenching beverage
Enjoy post-workout or on hot days for a clean, savoury refresh
Pair with meals as a light, non-sugary drink
Sip slowly to enjoy the guava sweetness and salted finish

If you’re new to kombucha, start with a small serving.

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